Well since I happen to be the only one in the house with the week off, I get to be the family driver? (Well for today atleast). So I was up at a rediculous time so that I could take my mom to work and my sister to school (this is what happens when you want to borrow a car for the day). The good thing about being awake during the breakfast hour is actually getting to eat breakfast!
I am usually not a fan of any kind of breakfast food, so when I do eat breakfast I tend to keep it simple with cereal and fruits. Today I started to crave my summertime breakfast treat; granola topped with plain vanilla yogurt and sliced strawberries. I tend to get stuck in breakfast food ruts, and I litterally ate this for breakfast for 10 weeks straight last summer.
The great thing about this summertime treat is that it can also double as an afternoon snack as well (parfait anyone?). As soon as I thought about using strawberries in this way, I realized that strawberries really have snuck into most breakfast foods. Besides just sliced into breakfast cereals, they can also be found mixed into yogurt, breakfast bars, as well as juices.
With all this sneaking into foods, perhaps we are getting more servings of fruits than we think we are? Sadly though I had no strawberries, yogurt, or granola in my house, but I did have a mango and toast!
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